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  • (@seedfw) Instagram Profile @seedfw
  • Portland, Oregon
  • How about this #vegan alternative by famed chef @jamieoliver for a classic #ChristmasDinner or #SundayRoast ? This spiced, roasted cauliflower is just what you need! With a thyme and paprika rub it's definitely not lacking flavour. #plantpusher #plantbased #veganchristmas #whole foods #seedfw #ChristmasRecipe #MeatFreeMonday ................ Ingredients
    4 cloves of garlic
    1 teaspoon smoked paprika
    ½ a bunch of fresh thyme , (15g)
    olive oil
    1 lemon
    1 large cauliflower , with outer leaves (1kg)
    4 tablespoons dry sherry
    1 x 400 g tin of quality plum tomatoes
    40 g flaked almonds
    ½ a bunch of fresh flat-leaf parsley , (15g)
    extra virgin olive oil. directions Preheat the oven to 350ºF
    Peel the garlic, then add to a pestle and mortar with the paprika and half the thyme leaves. Bash well to a rough paste, then muddle in 2 tablespoons of olive oil and season.
    Zest the lemon into a separate bowl and set aside.
    Trim the outer cauliflower leaves. Trim away and discard the stalk so the cauliflower can sit flat, then cut a cross into the base.
    Rub the paprika paste all over the cauliflower, then place in a medium casserole pan. Drizzle over the sherry and squeeze the lemon juice on top.
    Cover and pop in the hot oven for around 1 hour 20 minutes, or until tender, removing the lid for the final 20 minutes.
    Remove the pan from the oven, then pour in the tomatoes, tearing or slicing them up into chunks. Sprinkle over the lemon zest and pick over the remaining thyme leaves.
    Return the pan to the oven for a further 10 minutes, or until the cauliflower is golden.
    Meanwhile, toast the almonds in a dry frying pan over a medium-low heat until golden, then leave to cool.
    Once ready, take the pan out of the oven. Scrunch over the toasted almonds, then pick, roughly chop and scatter the parsley leaves on top.
    Drizzle with extra virgin olive oil, then carve up and serve with pilaf rice and steamed greens, or as part of a bigger spread.
  • How about this #vegan alternative by famed chef @jamieoliver for a classic #ChristmasDinner or #SundayRoast? This spiced, roasted cauliflower is just what you need! With a thyme and paprika rub it's definitely not lacking flavour. #plantpusher #plantbased #veganchristmas #whole foods #seedfw #ChristmasRecipe #MeatFreeMonday ................ Ingredients
4 cloves of garlic
1 teaspoon smoked paprika
½ a bunch of fresh thyme , (15g)
olive oil
1 lemon
1 large cauliflower , with outer leaves (1kg)
4 tablespoons dry sherry
1 x 400 g tin of quality plum tomatoes
40 g flaked almonds
½ a bunch of fresh flat-leaf parsley , (15g)
extra virgin olive oil.  directions Preheat the oven to 350ºF
Peel the garlic, then add to a pestle and mortar with the paprika and half the thyme leaves. Bash well to a rough paste, then muddle in 2 tablespoons of olive oil and season.
Zest the lemon into a separate bowl and set aside.
Trim the outer cauliflower leaves. Trim away and discard the stalk so the cauliflower can sit flat, then cut a cross into the base.
Rub the paprika paste all over the cauliflower, then place in a medium casserole pan. Drizzle over the sherry and squeeze the lemon juice on top.
Cover and pop in the hot oven for around 1 hour 20 minutes, or until tender, removing the lid for the final 20 minutes.
Remove the pan from the oven, then pour in the tomatoes, tearing or slicing them up into chunks. Sprinkle over the lemon zest and pick over the remaining thyme leaves.
Return the pan to the oven for a further 10 minutes, or until the cauliflower is golden.
Meanwhile, toast the almonds in a dry frying pan over a medium-low heat until golden, then leave to cool.
Once ready, take the pan out of the oven. Scrunch over the toasted almonds, then pick, roughly chop and scatter the parsley leaves on top.
Drizzle with extra virgin olive oil, then carve up and serve with pilaf rice and steamed greens, or as part of a bigger spread.
  •  15  0 22 hours ago

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  • (@theplantbasedcoach) Instagram Profile @theplantbasedcoach
  • Sunshine Coast, Queensland
  • Ive been planning our chirstmas dinner and coming across some beautiful inspo! .
    Check out this recipe by Closet Cooking. .
    MAPLE ROASTED CARROTS IN TAHINI SAUCE WITH POMEGRATES AND PISTACHIOS
    .
    INGREDIENTS .
    2 pounds carrots, cleaned and trimmed
    .
    1 tablespoon oil
    .
    1 tablespoon maple syrup
    .
    2 tablespoons tahini
    .
    2 tablespoons lemon juice
    .
    1 teaspoon white miso paste (or soy sauce or tamari for gluten-free or salt)
    .
    1 teaspoon maple syrup
    .
    1 small clove garlic, grated
    .
    2 tablespoons water*
    .
    2 tablespoons pomegranate
    .
    2 tablespoons pistachios, chopped
    .
    1 tablespoon parsley or cilantro, chopped
    .
    DIRECTIONS .
    Toss the carrots in the mixture of the oil and maple syrup, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until tender, about 20-30 minutes, turning once in the middle.
    .
    Mix the tahini, lemon juice, miso, maple syrup, garlic and enough water to get the sauce to the desired consistency.
    .
    Serve the carrots topped with the tahini sauce, pomegranate, pistachios and parsley and enjoy!
    .
    #veganchristmas #dinnerideas #closetcooking #vegan #glutenfree #dairyfree #christmasflavours #closetcooking #christmasseason #foodie #plantbased #instagood #healthy #cruetlyfree
  • Ive been planning our chirstmas dinner and coming across some beautiful inspo! .
Check out this recipe by Closet Cooking. .
MAPLE ROASTED CARROTS IN TAHINI SAUCE WITH POMEGRATES AND PISTACHIOS
.
INGREDIENTS .
2 pounds carrots, cleaned and trimmed
. 
1 tablespoon oil
.
1 tablespoon maple syrup
.
2 tablespoons tahini
.
2 tablespoons lemon juice
.
1 teaspoon white miso paste (or soy sauce or tamari for gluten-free or salt)
.
1 teaspoon maple syrup
.
1 small clove garlic, grated
.
2 tablespoons water*
. 
2 tablespoons pomegranate
. 
2 tablespoons pistachios, chopped
. 
1 tablespoon parsley or cilantro, chopped
.
DIRECTIONS .
Toss the carrots in the mixture of the oil and maple syrup, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until tender, about 20-30 minutes, turning once in the middle.
.
Mix the tahini, lemon juice, miso, maple syrup, garlic and enough water to get the sauce to the desired consistency.
. 
Serve the carrots topped with the tahini sauce, pomegranate, pistachios and parsley and enjoy!
.
#veganchristmas #dinnerideas #closetcooking #vegan #glutenfree #dairyfree #christmasflavours #closetcooking #christmasseason #foodie #plantbased #instagood #healthy #cruetlyfree
  •  15  0 23 hours ago

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  • (@natalieapaez) Instagram Profile @natalieapaez
  • A new addition to the cookie family☆ ⋆ ☆
  • A new addition to the cookie family☆ ⋆ ☆
  •  12  2 23 hours ago

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  • (@nagevadelaide) Instagram Profile @nagevadelaide
  • NagevAdl
  • CHRISTMAS ORDERS ARE PILING UP FAM!! So make sure you get yours in! We’ve got sweet and savoury for you 🧁🍔 TAP on the photo and the tag will take you straight to where you can purchase Nagev Burger Sliders for your Christmas feast needs 🍔🥳 #veganchristmas
  • CHRISTMAS ORDERS ARE PILING UP FAM!! So make sure you get yours in! We’ve got sweet and savoury for you 🧁🍔 TAP on the photo and the tag will take you straight to where you can purchase Nagev Burger Sliders for your Christmas feast needs 🍔🥳 #veganchristmas
  •  20  0 23 hours ago
  • (@plantbasicsnz) Instagram Profile @plantbasicsnz
  • Don’t sleep on this, mates! Treat yourself or a mate.
  • Don’t sleep on this, mates! Treat yourself or a mate.
  •  10  3 23 hours ago
  • (@lavigne_naturals) Instagram Profile @lavigne_naturals
  • T-minus TWO WEEKS until Christmas 🌲 You’ve still got time to check those natural beauty lovers off your list! Link in bio 🎅🏼 #ShopLavigne
  • T-minus TWO WEEKS until Christmas 🌲 You’ve still got time to check those natural beauty lovers off your list! Link in bio 🎅🏼#ShopLavigne
  •  15  1 23 hours ago
  • (@anamal.apparel) Instagram Profile @anamal.apparel
  • Melbourne, Victoria, Australia
  • Shop @ ANAMAL.com.au and score sweet threads while raising money for #animalcharity 🤙🏻 Purchases made during December raise funds for @pasaypups a volunteer group providing free food, vaccinations and spay and neuter programs for street dogs and cats in impoverished areas of Pasay, Philippines.
    Head to our site for more deets or donate directly via PayPal [email protected]
  • Shop @ ANAMAL.com.au and score sweet threads while raising money for #animalcharity 🤙🏻 Purchases made during December raise funds for @pasaypups a volunteer group providing free food, vaccinations and spay and neuter programs for street dogs and cats in impoverished areas of Pasay, Philippines.
Head to our site for more deets or donate directly via PayPal PasayPups@gmail.com
  •  6  2 23 hours ago

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  • (@stevenashfitnessclubs) Instagram Profile @stevenashfitnessclubs
  • If you've recently switched to a plant-based diet, you'll love these vegan Christmas dishes! Hit the link in our bio to find the recipes! 🍽
  • If you've recently switched to a plant-based diet, you'll love these vegan Christmas dishes! Hit the link in our bio to find the recipes! 🍽
  •  23  2 11 December, 2018

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