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  • (@yamada_daisuk) Instagram Profile @yamada_daisuk
  • 绲屽爞
  • 鐗涖仚銇樸偒銉兗銆
    瑾跨悊鏅傞枔36鏅傞枔銆
    浠婃湞鏂广併偪銉炪儘銈儖銉炽偢銉炽伩銇樸倱鍒囥倞銇仐銇︺併仐銈撱仾銈娿仚銈嬨伨銇с偑銉兗銉栨补銇х倰銈併仸銆併儓銉炪儓缂躲仺鏄ㄦ棩銇崑銇畫銈婃眮鍏ャ倢銇︺併偣銉堛兗銉栥伀銇嬨亼銇︺併偗銉熴兂銈炽儶銈€兂銉銉笺偓銉┿儬銉炪偟銉┿偪銉笺儭銉儍銈倰銉兗銇仐銇熴伄銈掓憾銇勩仸銆併偣銉堛兗銉栥伀銇嬨亼銇︺亰銇勩仧銆
    澶滃赴瀹呫仐銇︺佷粫杈笺倱銇с亗銇c仧鐗涖仚銇樸倰灏忓垎銇戙伀銇椼仸鎶曞叆銆
    缇庡懗銇堛傜墰銇欍仒銈儸銉笺偟銈ゃ偝銉硷紒
    +
    椋熷緦銇偝銉笺儝銉笺
    銇椼亗銈忋仜銆

    #銈儸銉 #銈炽兗銉掋兗 #鐗涖仚銇 #鐗涖仚銇樸偒銉兗 #绲屽爞 #curry #curryrice #beef #beeftendon #coffee #tabacco #kyodo #setagaya #tokyo #japan #japanesefood ? #indianfood 銇ㄣ亜銇嗐伄銇劇鐞
  • 鐗涖仚銇樸偒銉兗銆
瑾跨悊鏅傞枔36鏅傞枔銆
浠婃湞鏂广併偪銉炪儘銈儖銉炽偢銉炽伩銇樸倱鍒囥倞銇仐銇︺併仐銈撱仾銈娿仚銈嬨伨銇с偑銉兗銉栨补銇х倰銈併仸銆併儓銉炪儓缂躲仺鏄ㄦ棩銇崑銇畫銈婃眮鍏ャ倢銇︺併偣銉堛兗銉栥伀銇嬨亼銇︺併偗銉熴兂銈炽儶銈€兂銉銉笺偓銉┿儬銉炪偟銉┿偪銉笺儭銉儍銈倰銉兗銇仐銇熴伄銈掓憾銇勩仸銆併偣銉堛兗銉栥伀銇嬨亼銇︺亰銇勩仧銆
澶滃赴瀹呫仐銇︺佷粫杈笺倱銇с亗銇c仧鐗涖仚銇樸倰灏忓垎銇戙伀銇椼仸鎶曞叆銆
缇庡懗銇堛傜墰銇欍仒銈儸銉笺偟銈ゃ偝銉硷紒
+
椋熷緦銇偝銉笺儝銉笺
銇椼亗銈忋仜銆

#銈儸銉 #銈炽兗銉掋兗 #鐗涖仚銇 #鐗涖仚銇樸偒銉兗 #绲屽爞 #curry #curryrice #beef #beeftendon #coffee #tabacco #kyodo #setagaya #tokyo #japan #japanesefood ? #indianfood 銇ㄣ亜銇嗐伄銇劇鐞
  •  3  0 2 minutes ago
  • (@lolrolling) Instagram Profile @lolrolling
  • Saras Veg Food
  • Good food, great friends馃挄
    .
    I forgot what it is called but the 3M's amazingggggg.
  • Good food, great friends馃挄
.
I forgot what it is called but the 3M's amazingggggg.
  •  1  1 5 minutes ago
  • (@yum.recipe) Instagram Profile @yum.recipe
  • Punjab Kesari Studios
  • Moong Cheese Kachori

    Servings - 2 - 3

    INGREDIENTS
    All purpose flour - 130 grams
    Wheat flour - 110 grams
    Oats flour - 65 grams
    Salt - 1 teaspoon
    Oil - 2 teaspoons
    Water - 200 milliliters
    Mung beans sprouts - 150 grams
    Water - 400 milliliters
    Boiled mashed potatoes - 100 grams
    Mozzarella cheese - 90 grams
    Chilli flakes - 1 teaspoon
    Mixed herbs - 1 teaspoon
    Salt - 1/2 teaspoon
    Oil - for frying
    Mint - 15 grams
    Coriander - 15 grams
    Green chili - 2
    Ginger - 1 tablespoon
    Salt - 1/2 teaspoon
    Cumin powder - 1/2 teaspoon
    Lemon juice - 1 tablespoon
    Water - 2 tablespoons

    PREPARATION
    1. In a mixing bowl, add 130 grams all purpose flour, 110 grams wheat flour, 65 grams oats flour, 1 teaspoon salt, 2 teaspoons oil, 200 milliliters water and knead it into a smooth soft dough.
    2. Rest the dough for 20 - 25 minutes.
    3. Take a heavy skillet, add 150 grams mung beans sprouts, 400 milliliters water and stir well.
    4. Cover it with lid and boil for 10 - 12 minutes.
    5. Remove it from heat and drain.
    6. Transfer this into a mixing bowl, add 100 grams boiled mashed potatoes, 90 grams mozzarella cheese, 1 teaspoon chilli flakes, 1 teaspoon mixed herbs, 1/2 teaspoon salt and mix all the ingredients well.
    7. Take a ball from the dough and flatten it with the help of a rolling pin.
    8. Add some prepared mixture on it.
    9. Close it tightly and shape it into a kachori.
    10. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
    11. Darin it on an absorbent paper.
    12. In a blender, add 15 grams mint, 15 grams coriander, 2 green chili, 1 tablespoon ginger, 1/2 teaspoon salt, 1/2 teaspoon cumin powder, 1 tablespoon lemon juice, 2 tablespoons water and blend well.
    13. Serve kachori with prepared chutney.

    #snack #indianfood #tasty

    To Watch This Video On a Normal Speed : Follow us on our Facebook Page
  • Moong Cheese Kachori

Servings - 2 - 3

INGREDIENTS
All purpose flour - 130 grams
Wheat flour - 110 grams
Oats flour - 65 grams
Salt - 1 teaspoon
Oil - 2 teaspoons
Water - 200 milliliters
Mung beans sprouts - 150 grams
Water - 400 milliliters
Boiled mashed potatoes - 100 grams
Mozzarella cheese - 90 grams
Chilli flakes - 1 teaspoon
Mixed herbs - 1 teaspoon
Salt - 1/2 teaspoon
Oil - for frying
Mint - 15 grams
Coriander - 15 grams
Green chili - 2
Ginger - 1 tablespoon
Salt - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Lemon juice - 1 tablespoon
Water - 2 tablespoons

PREPARATION
1. In a mixing bowl, add 130 grams all purpose flour, 110 grams wheat flour, 65 grams oats flour, 1 teaspoon salt, 2 teaspoons oil, 200 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 20 - 25 minutes.
3. Take a heavy skillet, add 150 grams mung beans sprouts, 400 milliliters water and stir well.
4. Cover it with lid and boil for 10 - 12 minutes.
5. Remove it from heat and drain.
6. Transfer this into a mixing bowl, add 100 grams boiled mashed potatoes, 90 grams mozzarella cheese, 1 teaspoon chilli flakes, 1 teaspoon mixed herbs, 1/2 teaspoon salt and mix all the ingredients well.
7. Take a ball from the dough and flatten it with the help of a rolling pin.
8. Add some prepared mixture on it.
9. Close it tightly and shape it into a kachori.
10. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
11. Darin it on an absorbent paper.
12. In a blender, add 15 grams mint, 15 grams coriander, 2 green chili, 1 tablespoon ginger, 1/2 teaspoon salt, 1/2 teaspoon cumin powder, 1 tablespoon lemon juice, 2 tablespoons water and blend well.
13. Serve kachori with prepared chutney.

#snack #indianfood #tasty

To Watch This Video On a Normal Speed : Follow us on our Facebook Page
  •  255  2 2 minutes ago
  • (@woolpackleicester) Instagram Profile @woolpackleicester
  • Whether you are after a sweet creamy curry or a perfectly panpan-friedsh sizzler, our menu offers something for all! 馃檶
    .
    Sign up to our newsletter to get sneak previews on recipes, upcoming events and unmissable offers! @woolpackleicester
  • Whether you are after a sweet creamy curry or a perfectly panpan-friedsh sizzler, our menu offers something for all! 馃檶
.
Sign up to our newsletter to get sneak previews on recipes, upcoming events and unmissable offers! @woolpackleicester
  •  0  1 3 minutes ago
  • (@eatwithbird) Instagram Profile @eatwithbird
  • [ Namaste restaurant: Hanoi - Indian foods ]
    Ngay t峄 c峄璦 v脿o m矛nh 膽茫 v么 c霉ng 岷 t瓢峄g v峄沬 m霉i th啤m c峄 h瓢啤ng li峄噓 v脿 gia v峄 岷 r, n峄ヽ m农i and ng脿o ng岷 lu么n 媒 馃槀 Qu谩n kh谩 r峄檔g, c贸 2 t岷g, tuy nhi锚n n岷縰 膽c trag tr铆 theo ki峄僽 岷 s岷 th煤 v峄 h啤n nhi峄乽. Menu c峄 qu谩n v么 c霉ng 膽a d岷g lu么n 媒, d脿y v脿 d脿i v么 c霉ng t岷璶 馃槀 C谩c b岷 n锚n nh峄 nh芒n vi锚n t瓢 v岷 膽峄 ch峄峮 膽瓢峄 m贸n ngon nh茅 ch峄 m矛nh 膽峄峜 th矛 k th峄 ch峄峮 膽c 膽芒u 馃槀. B峄峮 m矛nh ch峄峮 c谩c m贸n ch铆nh:
    - M贸n 68: C谩 n瓢峄沶g FISH HYDERABADI C谩 n瓢峄沶g v峄沬 h脿nh t芒y cho tr锚n khay n瓢峄沶g nh瓢 b谩nh m矛 ch岷, th峄媡 m峄乵, kh么ng x瓢啤ng th啤m l峄玭g.
    - M贸n 177: MUTTON SAHI KURMA (Cari d锚 - Mi峄乶 B岷痗 岷 膼峄 馃)
    < cari d锚 kh么ng x瓢啤ng, c岷痶 mi岷縩g, n岷 v峄沬 n瓢峄沜 s峄憈 h岷 膽i峄乽 >, ngon v脿 k h么i 1 t铆 n脿o lu么n, c谩c b岷 n锚n g峄峣 th锚m 209. CHEESE NAN v脿 208. GARLIC NAN 膽峄 ch岷 c霉ng cari nh茅 tuy峄噒 lu么n 膽贸 鉂わ笍
    - M贸n 243: C啤m g岷 CHICKEN BERYANI - Mi峄乶 B岷痗 岷 膼峄
    nh矛n r岷 ngon, 馃構 v峄 cay v峄玜 ph岷, g岷 s峄 d脿i ngon v脿 l岷, mi岷縩g g脿 gi貌n m岷穘 ng峄峵 v峄玜 ph岷
    - N瓢峄沜 u峄憂g: Tr脿 s峄痑 岷 膼峄 - kh么ng nh峄 r玫 t锚n. Tr脿 ngo蹋t pha g峄玭g 膽峄 u峄憂g v峄沬 膽峄 膬n cay. Tuy nhi锚n h啤i h峄慽 h岷璶 x铆u khi g峄峣 tr脿 n脿y :)) v矛 n贸 h啤i l岷 t么ng so v峄沬 膽峄 膬n, ngang l岷痬 媒 馃槹
    鉂孡瓢u 媒 nho nh峄:
    - Mn c贸 th峄 y锚u c岷 nh芒n vi锚n t膬ng gi岷 膽峄 cay tu峄 th铆ch nha
    - M贸n B岷痗 岷 d峄 膬n h啤n c岷, n锚n g峄峣 n锚n g峄峣 馃憤
    Trc khi 膽i 膬n m矛nh c贸 t矛m hi峄僽 v脿 th岷 review l脿 th谩i 膽峄 nh芒n vi锚n k t峄憈. N m矛nh l岷 th岷 ch峄 nv ph峄 v峄 m矛nh v么 c霉ng nice lu么n 媒, ki锚n nh岷玭, t瓢 v岷 nhi峄噒 t矛nh v脿 n峄 nh岷 skill nh峄 menu m岷 tr膬m m贸n k c岷 nh矛n c峄 ch峄 馃槺. 膫n xog s岷 c贸 1 b谩c qu岷 l媒 th矛 ph岷 ng 岷 qua h峄廼 m矛nh v峄 ch岷 l瓢峄g b峄痑 膬n, k h脿i l貌ng b岷 c峄 tho岷 m谩i g贸p 媒 nh茅 馃
    N贸i chung l脿 m矛nh kh谩 h脿i l貌ng vs 膽峄 膬n v脿 ph峄 v峄 峄 Namaste. Khs l岷 c贸 铆t ng Vi峄噒 膽岷縩 膽芒y 膬n nh瓢 v岷瓂 ( to脿n kh谩ch nc ngo脿i m峄梚 m矛nh ng vi峄噒) t岷 k quen vs 膽峄 岷 ch膬ng. Ch岷痗 ch岷痭 s岷 c貌n quay l岷 Namaste 膽峄 tr岷 nghi峄噈 膽峄 岷 1 l岷 n峄痑 鉂わ笍鉂わ笍
    馃搷Namaste hanoi indian restaurant - 46 Th峄 Nhu峄檓
    鈴 14h30 - 16h
    馃捀 150k - 200k/ ng瓢峄漣

    #bonappetit #eatwithbird #eatwithbirdfood #foody #foodphotography #foodlover #foodstyling #foodstagram #instagood #instagram #hanoifood #hanoian #foodyhanoi #namaste #namastehanoi #indianfood
  • [ Namaste restaurant: Hanoi - Indian foods ]
Ngay t峄 c峄璦 v脿o m矛nh 膽茫 v么 c霉ng 岷 t瓢峄g v峄沬 m霉i th啤m c峄 h瓢啤ng li峄噓 v脿 gia v峄 岷 r, n峄ヽ m农i and ng脿o ng岷 lu么n 媒 馃槀 Qu谩n kh谩 r峄檔g, c贸 2 t岷g, tuy nhi锚n n岷縰 膽c trag tr铆 theo ki峄僽 岷 s岷 th煤 v峄 h啤n nhi峄乽. Menu c峄 qu谩n v么 c霉ng 膽a d岷g lu么n 媒, d脿y v脿 d脿i v么 c霉ng t岷璶 馃槀 C谩c b岷 n锚n nh峄 nh芒n vi锚n t瓢 v岷 膽峄 ch峄峮 膽瓢峄 m贸n ngon nh茅 ch峄 m矛nh 膽峄峜 th矛 k th峄 ch峄峮 膽c 膽芒u 馃槀. B峄峮 m矛nh ch峄峮 c谩c m贸n ch铆nh:
- M贸n 68: C谩 n瓢峄沶g FISH HYDERABADI <c谩 n瓢峄沶g l峄峜 x瓢啤ng, 瓢峄沺 gia v峄 n瓢峄沶g trong l貌> C谩 n瓢峄沶g v峄沬 h脿nh t芒y cho tr锚n khay n瓢峄沶g nh瓢 b谩nh m矛 ch岷, th峄媡 m峄乵, kh么ng x瓢啤ng th啤m l峄玭g.
- M贸n 177: MUTTON SAHI KURMA (Cari d锚 - Mi峄乶 B岷痗 岷 膼峄 馃)
< cari d锚 kh么ng x瓢啤ng, c岷痶 mi岷縩g, n岷 v峄沬 n瓢峄沜 s峄憈 h岷 膽i峄乽 >, ngon v脿 k h么i 1 t铆 n脿o lu么n, c谩c b岷 n锚n g峄峣 th锚m 209. CHEESE NAN v脿 208. GARLIC NAN 膽峄 ch岷 c霉ng cari nh茅 tuy峄噒 lu么n 膽贸 鉂わ笍
- M贸n 243: C啤m g岷 CHICKEN BERYANI - Mi峄乶 B岷痗 岷 膼峄
<C啤m 岷 膼峄 m脿u s岷痗 pha tr峄檔 g脿> nh矛n r岷 ngon, 馃構 v峄 cay v峄玜 ph岷, g岷 s峄 d脿i ngon v脿 l岷, mi岷縩g g脿 gi貌n m岷穘 ng峄峵 v峄玜 ph岷
- N瓢峄沜 u峄憂g: Tr脿 s峄痑 岷 膼峄 - kh么ng nh峄 r玫 t锚n. Tr脿 ngo蹋t pha g峄玭g 膽峄 u峄憂g v峄沬 膽峄 膬n cay. Tuy nhi锚n h啤i h峄慽 h岷璶 x铆u khi g峄峣 tr脿 n脿y :)) v矛 n贸 h啤i l岷 t么ng so v峄沬 膽峄 膬n, ngang l岷痬 媒 馃槹
鉂孡瓢u 媒 nho nh峄:
- Mn c贸 th峄 y锚u c岷 nh芒n vi锚n t膬ng gi岷 膽峄 cay tu峄 th铆ch nha
- M贸n B岷痗 岷 d峄 膬n h啤n c岷, n锚n g峄峣 n锚n g峄峣 馃憤
Trc khi 膽i 膬n m矛nh c贸 t矛m hi峄僽 v脿 th岷 review l脿 th谩i 膽峄 nh芒n vi锚n k t峄憈. N m矛nh l岷 th岷 ch峄 nv ph峄 v峄 m矛nh v么 c霉ng nice lu么n 媒, ki锚n nh岷玭, t瓢 v岷 nhi峄噒 t矛nh v脿 n峄 nh岷 skill nh峄 menu m岷 tr膬m m贸n k c岷 nh矛n c峄 ch峄 馃槺. 膫n xog s岷 c贸 1 b谩c qu岷 l媒 th矛 ph岷 ng 岷 qua h峄廼 m矛nh v峄 ch岷 l瓢峄g b峄痑 膬n, k h脿i l貌ng b岷 c峄 tho岷 m谩i g贸p 媒 nh茅 馃
N贸i chung l脿 m矛nh kh谩 h脿i l貌ng vs 膽峄 膬n v脿 ph峄 v峄 峄 Namaste. Khs l岷 c贸 铆t ng Vi峄噒 膽岷縩 膽芒y 膬n nh瓢 v岷瓂 ( to脿n kh谩ch nc ngo脿i m峄梚 m矛nh ng vi峄噒) t岷 k quen vs 膽峄 岷 ch膬ng. Ch岷痗 ch岷痭 s岷 c貌n quay l岷 Namaste 膽峄 tr岷 nghi峄噈 膽峄 岷 1 l岷 n峄痑 鉂わ笍鉂わ笍
馃搷Namaste hanoi indian restaurant - 46 Th峄 Nhu峄檓
鈴 14h30 - 16h
馃捀 150k - 200k/ ng瓢峄漣

#bonappetit #eatwithbird #eatwithbirdfood #foody #foodphotography #foodlover #foodstyling #foodstagram #instagood #instagram #hanoifood #hanoian #foodyhanoi #namaste #namastehanoi #indianfood
  •  4  1 3 minutes ago