Fondue was promoted as Swiss national dish, its a delectable cuisine in which the hot melted cheese is served in a communal pot, which is heated over a candle or portable stove.
The concept originated in the book in Zurich saying to cook cheese with wine. It is usually served with bread but as the food industry is flourishing these days offering wide range of varieties and options in fondue for bread, paneer,potato wedges,etc.We have now have many variations for fondue.
One of the finest restaurent in BKC.
As I was craving for some nice tasty food in a hot afternoon and being in the same location. Ambiance of the restaurant is too good with a section dedicated for book lovers and special sitting arrangements for them as well with royal couche's and sofa's
They have nice Indian and continental combo meal box in both Veg and non Veg, which one should really try and worth ordering it! In Indian combo box contains appitizer, rice, butter naan, dal, pulav and a dessert. And on continentel box it contains soup, appitizer, rice, gravy and a dessert.
Here are the following dishes we ordered:-
1. Bento box (non Veg) (Strongly Recommended).
2. Mac and cheese popper (Strongly Recommended).
3. Cheese cake (Strongly Recommended).
4. Hazelnut coffee shake.
One must try their cheese cake one of the best cheese cake ever tasted in my whole span of fooding.