Latest #foodforlife Posts
- One of our dear customers @style_in_transit enjoying the food & atmosphere in @shoprocksalt. Don’t forget we have a whole new January menu for you to try ✨
6 hours ago
- To be honest I didn’t have the highest hopes for this dish because I cooked it spontaneously while here in the country place without any shops around, so I couldn’t add any cream, coconut milk or other ingredients that usually makes a dish creamy and delish. I had planned to only eat salad bowls all week long so vegetables were the only ingredients I brought with me. But now when there’s snow on the ground I’m craving more saucy and spicy food 🤗
And I have to say this one turned out VERY tasty! This dish is yet another proof that there is no need to eat animals to be able to enjoy fantastic food 🔥
Here is the recipe vegan masala (go on try it 🙌)
Start off by finely chop 3 yellow onions, 3 carrots, 1-2 pieces of ginger and 6 cloves of garlic.
Melt 150 g of vegan butter (for example @flora ) and a couple of tablespoons of olive oil in a big saucepan. Add the chopped vegetables and fry for maybe 10 minutes.
Then add 2 cans of diced tomatoes and 4 dl of water and let it simmer for another 15 minutes.
Add 3 dl of red lentils and let it cook for as long as the lentils need (but be careful so they don’t get soggy, I absolutely hate overcooked lentils 😣).
Season generously with honey, garam masala and salt. Add black pepper, cayenne and turmeric too. I also added a few splashes of soy milk in the end (optional).
If you don’t have naan at home you can use tortillas and quickly warm them in a heated frying pan (be sure to warm them in a pan and not in the oven as it will just make them dry like crackers - yes, like those on the pic 🤭).
And there you go. A hearty taste of India without any meat, ready in 40 minutes 👌👩🍳 💚
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6 hours ago