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Latest #beautifulcuisines Posts

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    📍タイ バンコク サイアムスクエア
    @koithethailand .
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    大好きなタピオカミルクティー🐃💓
    ブラウンシュガーと
    ゴールデンバブルの組合せが最高だった♪
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    大阪に上陸してくれたらなぁ💓
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    #タイ #タイ旅行 #thailand
    #ayutabestagram
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📍タイ バンコク サイアムスクエア
@koithethailand .
.
大好きなタピオカミルクティー🐃💓
ブラウンシュガーと
ゴールデンバブルの組合せが最高だった♪
.
大阪に上陸してくれたらなぁ💓
.
.
#タイ #タイ旅行 #thailand 
#ayutabestagram
  •  1  1 42 seconds ago
  • Miam ! Un sandwich purée d’avocat, roquette et œuf poché 😍
    Bon appétit à tous !
    📷 @dadaeats ❤️
  • Miam ! Un sandwich purée d’avocat, roquette et œuf poché 😍
Bon appétit à tous !
📷 @dadaeats ❤️
  •  7  2 1 minute ago
  • Malam salmonlovers! Apa sih yang jadi pertimbangan kamu saat memilih tempat makan atau menu saat makan malam?
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    Honey Garlic Salmon & Brussels dari @howsweeteats
  • Malam salmonlovers! Apa sih yang jadi pertimbangan kamu saat memilih tempat makan atau menu saat makan malam?
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Honey Garlic Salmon & Brussels dari @howsweeteats
  •  4  3 2 minutes ago
  • News flash: tomorrow is Xmas jumper day & we LOVE it!
    Come show off your festive best but don’t forget to bring your FREE MARGARITA voucher! 🍹🎄
    #eatburritos
  • News flash: tomorrow is Xmas jumper day & we LOVE it! 
Come show off your festive best but don’t forget to bring your FREE MARGARITA voucher! 🍹🎄
#eatburritos
  •  2  1 2 minutes ago
  • YOUR liver’s most important function, and the one that puts it at greatest risk for damage, is to detoxify the myriad toxins that assault our bodies daily. A toxin is any substance that irritates or creates harmful effects in the body. Some toxins, called endotoxins, are the natural by-products of body processes. For example, during protein metabolism, ammonia is formed, which the liver breaks down to urea to be excreted through the kidneys. Other toxins you consume by choice, such as alcohol, caffeine, and prescription drugs. Still others are the thousands of toxic chemicals we breathe, consume/drink, put on our skins or touch in our environment: pesticides, herbicides, chemical food additives, second hand smoke, car exhaust and indoor pollutants from paint, carpets, and cleaners among others.
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    Under ordinary circumstances, your body handles toxins by first, neutralizing them, as antioxidants neutralize free radicals, and then by transforming them, as fat-soluble chemicals are transformed to water-soluble ones, and then eliminating them through urine, feces, sweat, mucus and breath. Working with your lungs, skin, kidneys and intestines, a healthy liver detoxifies many harmful substances and eliminations them without contaminating the bloodstream.
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    But lets be honest none of us are ordinary, your liver is overworked. Consuming Raw juice and eating raw food help your liver along. Doing a juice cleanse offers 5 helping hands to your liver and allows it get things moving.
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    #ahealthynut #veganbreakfast #vegandessert #healthyfood #plantbased #bestofvegan #feedfeed #glutenfree #veganeats #veganfood #vegan #vegetarian #vegano #hclf #veganvultures #findingvegan #thrivemags #mnb #herbivore #vegancommunity #fitspo #whatveganseat #letscookvegan #veganfoodshare #beautifulcuisines #forksoverknives #feedfeedvegan #torontovegan #torontofoodie #torontoblogger
  • YOUR liver’s most important function, and the one that puts it at greatest risk for damage, is to detoxify the myriad toxins that assault our bodies daily. A toxin is any substance that irritates or creates harmful effects in the body. Some toxins, called endotoxins, are the natural by-products of body processes. For example, during protein metabolism, ammonia is formed, which the liver breaks down to urea to be excreted through the kidneys. Other toxins you consume by choice, such as alcohol, caffeine, and prescription drugs. Still others are the thousands of toxic chemicals we breathe, consume/drink, put on our skins or touch in our environment: pesticides, herbicides, chemical food additives, second hand smoke, car exhaust and indoor pollutants from paint, carpets, and cleaners among others.
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Under ordinary circumstances, your body handles toxins by first, neutralizing them, as antioxidants neutralize free radicals, and then by transforming them, as fat-soluble chemicals are transformed to water-soluble ones, and then eliminating them through urine, feces, sweat, mucus and breath. Working with your lungs, skin, kidneys and intestines, a healthy liver detoxifies many harmful substances and eliminations them without contaminating the bloodstream.
.
But lets be honest none of us are ordinary, your liver is overworked. Consuming Raw juice and eating raw food help your liver along. Doing a juice cleanse offers 5 helping hands to your liver and allows it get things moving.
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#ahealthynut #veganbreakfast #vegandessert #healthyfood #plantbased #bestofvegan #feedfeed #glutenfree #veganeats #veganfood #vegan #vegetarian #vegano #hclf #veganvultures #findingvegan #thrivemags #mnb #herbivore #vegancommunity #fitspo #whatveganseat #letscookvegan #veganfoodshare #beautifulcuisines #forksoverknives #feedfeedvegan #torontovegan #torontofoodie #torontoblogger
  •  122  0 2 minutes ago
  • Celebrate the day’s end with our take on the Baby Lamb Gyozas: with caramelized onion, arzua cheese and chestnut infusion.
  • Celebrate the day’s end with our take on the Baby Lamb Gyozas: with caramelized onion, arzua cheese and chestnut infusion.
  •  4  1 3 minutes ago
  • Creamy cauliflower soup with curry popcorn 🍿. Recipe still online ☝️
  • Creamy cauliflower soup with curry popcorn 🍿. Recipe still online ☝️
  •  3  1 3 minutes ago
  • Buah-buah apa yang paling sopan kalo kamu temuin di Bandung? Buah Mangga. Mangga dicobian heula byo mangga na 😂
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    Nah kalo ke Store Byo juga pasti nya kamu bakalan di Service dengan ramah. Kalo ada yang ga senyum ke kamu laporan aja via DM ya! Hehe
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    Jadi udah jajan byo kah hari ini?
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    Kamu bisa dapetin BYO di:
    BYO House : Jalan Emong No.16 (Karapitan - Burangrang)
    BYO Corner Store : Istana Plaza, Lantai 3 & Bandung Indah Plaza Lantai 3
    Warunk IG : Jalan Cikutra No.127 Bandung
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    Tersedia juga di Go-Food & Grab Food ya! #byo #byopremiumyoghurt #kulinerbandung #cafebandung #yoghurt
  • Buah-buah apa yang paling sopan kalo kamu temuin di Bandung? Buah Mangga. Mangga dicobian heula byo mangga na 😂
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Nah kalo ke Store Byo juga pasti nya kamu bakalan di Service dengan ramah. Kalo ada yang ga senyum ke kamu laporan aja via DM ya! Hehe
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Jadi udah jajan byo kah hari ini?
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Kamu bisa dapetin BYO di:
BYO House : Jalan Emong No.16 (Karapitan - Burangrang)
BYO Corner Store : Istana Plaza, Lantai 3 & Bandung Indah Plaza Lantai 3
Warunk IG : Jalan Cikutra No.127 Bandung
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Tersedia juga di Go-Food & Grab Food ya! #byo #byopremiumyoghurt #kulinerbandung #cafebandung #yoghurt
  •  5  1 5 minutes ago
  • I think almond butter is my new favorite thing 🙌🏽
    INGREDIENTS

    16 ounces (3 cups) raw almonds
    ¼ teaspoon salt
    Optional: ¼ teaspoon ground cinnamon
    Optional: ½ teaspoon vanilla extract
    Optional: 2 tablespoons maple syrup or honey Preheat the oven to 350 degrees Fahrenheit. Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway.
    Let the almonds cool until they’re just warm (not hot), about 10 minutes.
    Transfer the almonds to a high-speed blender or food processor. Blend until creamy, pausing to scrape down the sides as necessary. You’re going to think it’ll never blend, but be patient! The almonds will go from flour-like clumps, to a ball against the side of the food processor (keep scraping down the sides and breaking up the ball), and finally, it will turn lusciously creamy. If the mixture gets crazy hot along the way, stop and let it cool for a few minutes.
    Once the almond butter is very smooth and creamy (no sooner!), you can blend in any add-ins you would like. I always add salt, for more flavor overall. You can also add cinnamon for a hint of spice, and vanilla and/or maple syrup for almond butter that tastes more special than store-bought.
    Blend until the add-ins are evenly dispersed. When I added maple syrup, I had to let the mixture cool, and then blend a few additional minutes, to make it creamy again.
    Let the almond butter cool to room temperature, then transfer the mixture to a mason jar and screw on the lid. Store in the refrigerator for up to 2 weeks, or until you see or smell any signs of spoilage.
    #breakfast #nutbutter #healthyfood #healthyeating #life #lifestyle #yummy #weightlossjourney #feedfeed #acai #strongnotskinny #nyc #nyeats
    #foodart #food #eeeeeats #healthylife #vegan #veganfood #vegetarian #veganrecipes #gf #glutenfree #healthyeating #food52 #f52grams #foodpics #beautifulcuisines #foodphotography #instagood #instafood
  • I think almond butter is my new favorite thing 🙌🏽
INGREDIENTS

16 ounces (3 cups) raw almonds
¼ teaspoon salt
Optional: ¼ teaspoon ground cinnamon
Optional: ½ teaspoon vanilla extract
Optional: 2 tablespoons maple syrup or honey Preheat the oven to 350 degrees Fahrenheit. Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway.
Let the almonds cool until they’re just warm (not hot), about 10 minutes.
Transfer the almonds to a high-speed blender or food processor. Blend until creamy, pausing to scrape down the sides as necessary. You’re going to think it’ll never blend, but be patient! The almonds will go from flour-like clumps, to a ball against the side of the food processor (keep scraping down the sides and breaking up the ball), and finally, it will turn lusciously creamy. If the mixture gets crazy hot along the way, stop and let it cool for a few minutes.
Once the almond butter is very smooth and creamy (no sooner!), you can blend in any add-ins you would like. I always add salt, for more flavor overall. You can also add cinnamon for a hint of spice, and vanilla and/or maple syrup for almond butter that tastes more special than store-bought.
Blend until the add-ins are evenly dispersed. When I added maple syrup, I had to let the mixture cool, and then blend a few additional minutes, to make it creamy again.
Let the almond butter cool to room temperature, then transfer the mixture to a mason jar and screw on the lid. Store in the refrigerator for up to 2 weeks, or until you see or smell any signs of spoilage.
 #breakfast #nutbutter  #healthyfood #healthyeating #life #lifestyle #yummy #weightlossjourney #feedfeed #acai #strongnotskinny #nyc #nyeats 
#foodart #food #eeeeeats #healthylife #vegan #veganfood #vegetarian #veganrecipes #gf #glutenfree #healthyeating #food52 #f52grams #foodpics #beautifulcuisines #foodphotography #instagood #instafood
  •  21  2 9 minutes ago
  • דולסי-יוזו-מנגו - מכירים את השילוש הקדוש הזה? אם לא, אז הגיע הזמן שתכירו והעוגה הזאת היא בדיוק הדרך. קרוסטיון דולסי, מוס דולסי במילוי קרמל יוזו-מנגו וזיגוג מנגו מהמם. אין לכם יוזו? גם לימון יעשה כאן עבודה מצויינת.
  • דולסי-יוזו-מנגו - מכירים את השילוש הקדוש הזה? אם לא, אז הגיע הזמן שתכירו והעוגה הזאת היא בדיוק הדרך. קרוסטיון דולסי, מוס דולסי במילוי קרמל יוזו-מנגו וזיגוג מנגו מהמם. אין לכם יוזו? גם לימון יעשה כאן עבודה מצויינת.
  •  22  1 14 minutes ago